This a great nutty creamy sauce to toss with wide pasta or even with spaghetti.

SALSA DI NOCI

4 portions
18 Walnut
1/3 cup pine nuts
1 Clove of garlic
1 bunch of flat leaves parsley
1 cup of heavy cream
salt and pepper
3 TBSP freshly grated parmigiano
2 TBSP butter

Preparation
1) The most important thing in preparing the sauce is to put a little of love and happiness from your heart when you are doing it.
2) Blanch the walnut and remove the skins.
3) 3/toast the skinless walnuts and pines nut.
4) 4/chop the walnuts, pine nuts, garlic,and parsley finely in a blender
5) Slowly add the cream
6) Season with salt and pepper
7) Pour over cooked al dente pasta with grated parmigiano cheese and melted butter.( Thin the sauce with pasta hot water.
8) Top with extra toasted chopped walnut, finely chpped parsley and touch of fresh black pepper
9) BON APPETITO FROM CAFFE MILANO TO YOU AND YOUR LOVE ONES

Chef Lei de Caffe Milano