Baja Travel

Baja Living

Cesar Salad
Heart of romaine lettuce, traditional cardini dressing, croutons.

Spinach Salad
Spinach, mushrooms, bacon and balsamic vinaigrette.

Caprese Salad
Sliced tomatoes, mozzarella cheese, olive oil, basil.

Spring Rolls
Vegetable, orange and ginger sauce, hibiscus.

Diabla Mushrooms
Sautèed fresh mushroom with guajillo pepper, garlic, olive oil and soy sauce.

Ajillo Octopus
Sautèed octopus with olive oil, guajillo chile pepper, garlic.

Shrimp Bomb
Wonton dumpling bomb filled with sautèed shrimp, tomato, onion, garlic, basil, sauce and black beans.

Crab Cakes
Crab meat, red and yellow bell pepper, mashed corn, jalapeño chile pepper.

Torito Pepper's Festival
Caribe peppers stuffed with shrimp, smoked fish, cheese, ginger sauce.

Mexican Combination
Stuffed chile pepper, cheese, enchilada, quesadilla, rice, beans, guacamole.

Chicken Parmesan
Grilled chicken breast topped with parmesan cheese over a bed of vegetables.

Poblano Chicken Breast
Grilled chicken breast topped with poblano chile peppers, corn cream and onions.

Seafood Stuffed Pablano Peppers
Pablano pepper stuffed with shrimp, fish, scallops, octopus sautèed in salsa.

Shrimp Risotto
Shrimp, parsley, fish, scallops, octopus sautèed in salsa.

Linguini D'Mare
Shrimp, scallops, clams, octopus, tomato over linguini with basil sauce.

Cabo Surf Shrimp
Sautèed shrimp, tequila sauce, banana plantain, black beans.

San Carlos Lobster
Steamed lobster tail pesto-cilantro, mashed potatoes, asparagus.

House Combination
Lobster tail pesto-cilantro, beef with guajillo sauce, mashed potatoes, spinach.

Rib Eye Steak
Rib eye streak cut grilled to your choice with black beans, corn and spinach.


The ambiance of the open palapa is highlighted by latin jazz, sea breezes and the sound of the surf breaking on the beach. We are open for breakfast, lunch and dinner. Margarita and tequila bar.